borscht

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Anne Marie's Winter That Just Wouldn't Quit

Supper Club Number: 
283
Date: 
Sat, 03/28/2015
Chef: 
anne marie
Host: 
jay
Menu: 

1. Pickles, various.
2. Herring, creamed or with fresh and roasted beets. Dill.
3. Mom's traditional beef stroganoff. Hand rolled egg noodles.
4. Spicy cold borscht. Toasted beet green.
5. Juniper and lemon custard ice cream.

Cocktail: 

Gin cocktail by Jay.

Poisons, Various

Supper Club Number: 
59
Date: 
Thu, 05/07/2009
Chef: 
kyle
Sous Chef: 
Menu: 

Kyle's menu and information:

//////////// the menu:

- Boiled Peanuts
- Borscht with accouterments:
cucumbers
roasted potatoes
boiled egg
sour cream

Cocktail: 

Another Classic SC Cocktail: The Beer Cocktail

Number of Attendees: 
13
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