panna cotta

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Anniversary: All the Food I Never 8

Supper Club Number: 
309
Date: 
Sun, 01/31/2016
Chef: 
edward
Host: 
Jason G
Host: 
Kate K
Menu: 

***
Edward's 1.31.2016 Menu: Homage to the 2015 Season

1. Rum Punch
2. Elote Bread Pudding featuring Salsa Borracha
3. Gin Punch
4. “Brain” Tacos with Xni Pec (radish salsa)
5. Mezcal Cocktail courtesy of Jay
6. Corned Beef Torta with Sikil Pak (sunflower seed paste)
7. 7+1 Panna Cota with Guava reduction
***

Number of Attendees: 
22

Wine Paired. Wine Tasted.

Supper Club Number: 
155
Date: 
Sat, 07/09/2011
Chef: 
jay
Sous Chef: 
Host: 
anne marie
Menu: 

Cold Fried Duck Salad with Honeydew and Midori Sour Yogurt. - Champagne
Poached Halibut with Lemon Gelee, Pancetta, Basil Foam. - White Wine
Roast Pork Loin with Carrots, Garlic, and Turnips served with Pork and Duck Fat Rendered Gravy -Red
Panna cotta with bourbon rhubarb granita [by AMC]

Cheesy Goodbye

Supper Club Number: 
158
Date: 
Thu, 07/28/2011
Chef: 
anne marie
Sous Chef: 
Host: 
andrea
Menu: 

I. Mixed greens with bacon, avocado, and ranch

II. Quesadilla course:
1. Slow roasted chicken, kale, and Gruyere
2. Pulled pork, apple chutney, and cheddar
Jalapeno guacamole and sour cream

III. Frozen margaritas

IV. Goat cheese panna cotta with mixed berry jelly

Apple peach crumble left in the oven, not quite finished

Edward Farmed His Own Birthday Dinner

Supper Club Number: 
72
Date: 
Thu, 08/27/2009
Chef: 
edward
Host: 
georg
Menu: 

Edward's Menu:

Summer rolls with homegrown herbs
Fennel, kohlrabi, and watermelon slaw
Pork tenderloin au Poivre with mustard sauce
Poorly sauteed Tuscan kale [editor's not - not poorly sauteed.]
Lime Panna Cotta Marsala with ginger shortbread

Cocktail: 

Another Classic Supper Club Cocktail, the Cherry limeade Prosecco spritzer

Number of Attendees: 
9
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