watermelon

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A Perfect Night for Not Barbecueing

Supper Club Number: 
156
Date: 
Thu, 07/14/2011
Chef: 
rita
Sous Chef: 
Host: 
hayden
Menu: 

Cold green beans in lime vinegrette
Roasted garlic with toast
Watermelon

Pulled pork sandwiches with coleslaw and pickle
Corn salsa
Cucumber, onion and tomato salad

Peach cobbler with vanilla ice cream

Sing A Song of Sixpence

Supper Club Number: 
112
Date: 
Fri, 07/16/2010
Chef: 
anne marie
Chef: 
edward
Host: 
josh w
Host: 
yoo-jung
Menu: 

Baked Into a Pie menu:

1. Savory cheese turnover with quick pickle
2. Re-seeded watermelon
3. Pot pie with pork, peaches, and fresh salsa
4. Ratatouille tartlets
5. Gooseberry crumble with cardamom ice cream

Cocktail: 

Cocktail: The CSA - gin punch with muddled raspberries and mint

Fill in the Blanks

Supper Club Number: 
110
Date: 
Thu, 07/01/2010
Chef: 
dave k
Sous Chef: 
Host: 
anne marie
Host: 
jay
Menu: 

Dave and Josh made the following:

DIY Spanish tetilla cheese with pepper jelly
Simple toast with non-homemade ricotta, honey and lemon zest
Watermelon salad with queso blanco and surprise jalapeno peppers
A token green side salad with tahini dressing
Barely roasted leg of lamb with parsley, garlic and more lemon zest.
Secret potato ice cream

Cocktail: 

Iced Coffee

End o' Summer Fest

Supper Club Number: 
73
Date: 
Thu, 09/03/2009
Chef: 
anne marie
Host: 
shamil
Menu: 

Anne Marie's End o' Summer Menu:
1. Watermelon Salad: French Feta, Watermelon Vinaigrette
2. Stuffed Eggplant ("Blooming Meat"): Home Ground Smoked Salt and Shallot Sausage, Fixins
3. Roasted Corn: Farmer's Corn, Paprika Butter
4. Fish and Chips: Fried Flounder, Sweet and Salty Fries, and Homemade Tartar Sauce
5. Layer Cake: Chocolate Ganache, Whipped Cream, Birthday Candles

Number of Attendees: 
8
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