pork belly

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Supper Club 6th Anniversary

Supper Club Number: 
248
Date: 
Sat, 02/01/2014
Chef: 
georg
Chef: 
jennie
Menu: 

1. Mandoo - 2 kinds of fried dumplings, pork and kimchee
2. Dotorimook Salad - acorn jelly mixed with perilla leaves and asian greens dressed with soy sauce/sesame dressing
3. Ockssaam - braised pork belly and kimchee over tofu
4. Galbi jjim - korean style braised brisket over rice with a side of Oisobagi (fresh cucumber kimchee)
5. Pat juk - korean style sweet red bean soup with sticky rice balls

Cocktail: 

The Wintry Mix: Juniper infused vodka, shaved ice, and a hint of sidewalk debris

Sausage Fest

Supper Club Number: 
176
Date: 
Thu, 01/05/2012
Chef: 
jay
Host: 
shamil
Menu: 

Jay's Sausage Fest:

First Sausage:
Lamb served with Seared Bay Scallop, Pea and Mint Broth, Toast with Pea Butter

Second Sausage:
Duck served with Acorn Squash, Cranberry

Third Sausage
Fried Chicken, Collared Greens, Whipped Potatoes, Ham Hock Gravy

Fourth Sausage
Pork Belly, Cider Marinated Cabbage, Dill, Pretzel, Homemade Mustard with Tarragon

Desert:
Affagatto (sp)

The Irish Potato Feast

Supper Club Number: 
97
Date: 
Thu, 03/18/2010
Chef: 
anne marie
Host: 
kyle
Menu: 

Anne Marie's menu:

Alive alive O! - Roasted cockles served with a lemon/olive oil emulsion, garlic, and parsley
When Irish Black Eyed Peas Are Shining - Black-eyed pea salad with roasted tomatoes
The Irish Potato Feast - Cabbages stuffed with a bunch of potatoes mixed up with other things
Black Irish - Stout gingerbread layer cake with penuche icing

Cocktail: 

A whole bunch of whiskey, sometimes with milk.

Number of Attendees: 
9

Test Run for Wedding Brunch

Supper Club Number: 
74
Date: 
Thu, 09/10/2009
Chef: 
jay
Host: 
anne marie
Menu: 

Jay's menu:

Here you go:
1. Marinated Heirloom Tomato Salad with Arugula and Ricotta.
2. Chorizo infused Scallops with Poached Egg and Mustard Greens.
3. Roasted Pork Belly with Figs, Pistachios and Balsamic Reduction.
4. 12 Hour Braised Short Rib with Cognac Roasted Corn, Watercress, Toast.
5. Figs with Honey, Yogurt, and Gorgonzola (by AMC)

Recipes available upon request

Cocktail: 

Mix Your Own Sixpack Beer Sampling Night

Number of Attendees: 
11
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