crystal skull

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The Centennial

Supper Club Number: 
100
Date: 
Sat, 04/10/2010
Chef: 
hayden
Host: 
anne marie
Host: 
shamil
Menu: 

****
Hayden's Menu:
1. Mussels and Country Ham in a Red Wine Tomato broth
2. Guacamole Eggrolls with a Honey, Lime, Cilantro Sauce
3. Bacon Wrapped Dates with a Siracha Aoili
4. Asian Pork Sliders
5. Chocolate Covered Potato Chips and Ice Cream
****

Cocktail: 

Cocktail accompaniments:
1. Ben and Evelyn: Something Cheesy - Whiskey and Honey Cocktail with
Orange and Mint to the Rescue
2. Edward: Limey Grog-ga - Lime, cucumber, rum, Bourbon, brown sugar,
basil, & selzer
3. Jay: The Miss Congenialtity - Rose water, lemon bitters, lemon
juice, honey, gin, & seltzer. Garnished with rose petals.
4. Georg and Jennie: The Crystal Skull - A pantry special funneled
into the skull and then into our skulls
5. Shannon and Team: St Sangria Flora - St Germain, dry white wine,
berries & grapes courtesy the Brothers Keay.

SC Halloween II

Supper Club Number: 
79
Date: 
Thu, 10/29/2009
Chef: 
hayden
Host: 
anne marie
Menu: 

Hayden's menu:

Soup - Butternut Squash Bisque w/ Herbed Boursin Crostini
Dinner - Sweet Shepherd's Pie - Mashed Sweet Potato bottom, with Turkey, carrots, peas, and mushroom pot pie, and a Puff Pastry Crust
Dessert - Spice Cake with Pumpkin Butter Cream Cheese frosting topped with caramel and walnuts

Costume - Disco Daddy

Number of Attendees: 
15

Fish n' Chips n' Beets

Supper Club Number: 
87
Date: 
Fri, 01/08/2010
Chef: 
ben
Chef: 
evelyn
Host: 
anne marie
Menu: 

Ben and Evelyn's Menu:

Fish N' Chips with Beet and Carrot Salad
Skull Interlude Courtesy of Guests
Dutch Apple Crisp with Custard Pudding

Number of Attendees: 
16

The Achewood Dinner

Supper Club Number: 
81
Date: 
Thu, 11/12/2009
Chef: 
georg
Sous Chef: 
Host: 
anne marie
Menu: 

Beer Can Chicken by Ray
Carmelized Onions by Teodor
Ruuuude Chicken by Ray
Toasted Nut Orzo by Pat
Vegetables Delight by Ray
Awesome Gravy by Greta Jane Pedersen and David Keay

Cocktail: 

Drink of Tomorrow by Ray by georg

Number of Attendees: 
13
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