halloween

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SC Halloween IV

Supper Club Number: 
168
Date: 
Sat, 10/29/2011
Chef: 
edward
Host: 
anne marie
Host: 
jay
Menu: 

-Toadstool soup
-Steamed Zombie Heart with heirloom tomato and tomato vinegar
-Roasted Zombie Brain
-Braised Zombie Shank with smoky Bolengese
-Assorted homemade candies

SC Halloween III

Supper Club Number: 
124
Date: 
Fri, 10/29/2010
Chef: 
anne marie
Host: 
david ve
Host: 
Gerrell
Menu: 

Kitchen Nightmares menu:

Cocktail: 

Bloody Eyeballs: Gin with white grape juice, blood, and eyeballs

SC Halloween II

Supper Club Number: 
79
Date: 
Thu, 10/29/2009
Chef: 
hayden
Host: 
anne marie
Menu: 

Hayden's menu:

Soup - Butternut Squash Bisque w/ Herbed Boursin Crostini
Dinner - Sweet Shepherd's Pie - Mashed Sweet Potato bottom, with Turkey, carrots, peas, and mushroom pot pie, and a Puff Pastry Crust
Dessert - Spice Cake with Pumpkin Butter Cream Cheese frosting topped with caramel and walnuts

Costume - Disco Daddy

Number of Attendees: 
15
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