lamb

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Sausage Fest

Supper Club Number: 
176
Date: 
Thu, 01/05/2012
Chef: 
jay
Host: 
shamil
Menu: 

Jay's Sausage Fest:

First Sausage:
Lamb served with Seared Bay Scallop, Pea and Mint Broth, Toast with Pea Butter

Second Sausage:
Duck served with Acorn Squash, Cranberry

Third Sausage
Fried Chicken, Collared Greens, Whipped Potatoes, Ham Hock Gravy

Fourth Sausage
Pork Belly, Cider Marinated Cabbage, Dill, Pretzel, Homemade Mustard with Tarragon

Desert:
Affagatto (sp)

Deconstructed Irish Car Bomb

Supper Club Number: 
139
Date: 
Thu, 03/17/2011
Chef: 
david ve
Host: 
andrea
Menu: 

Guinness Onion Soup with toasted Bread and Cheese
Lamb Chops on a bed of Pea-Mint Sauce
Rice Pudding with Currants [editor's note: and Bailey's]
[Editor's note: whiskey aperitif + Guinness soup + Bailey's dessert = deconstructed car bomb. Very clever.]

Fill in the Blanks

Supper Club Number: 
110
Date: 
Thu, 07/01/2010
Chef: 
dave k
Sous Chef: 
Host: 
anne marie
Host: 
jay
Menu: 

Dave and Josh made the following:

DIY Spanish tetilla cheese with pepper jelly
Simple toast with non-homemade ricotta, honey and lemon zest
Watermelon salad with queso blanco and surprise jalapeno peppers
A token green side salad with tahini dressing
Barely roasted leg of lamb with parsley, garlic and more lemon zest.
Secret potato ice cream

Cocktail: 

Iced Coffee

Barcelonian Street Food

Supper Club Number: 
16
Date: 
Thu, 06/12/2008
Chef: 
anne marie
Host: 
shamil
Menu: 

I just made:
Moroccan Lamb Tagine in couscous
Salad with herbs and yoghurt
Spiced lamb shoulder munchies

And for dessert:
Watermelon, cherries, frozen grapes, and pistachios.

Number of Attendees: 
9

Christmas Party II

Date: 
Tue, 12/22/2009
Chef: 
anne marie
Host: 
anne marie
Menu: 

Lamb Tagine

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