beets

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Anne Marie's Winter That Just Wouldn't Quit

Supper Club Number: 
283
Date: 
Sat, 03/28/2015
Chef: 
anne marie
Host: 
jay
Menu: 

1. Pickles, various.
2. Herring, creamed or with fresh and roasted beets. Dill.
3. Mom's traditional beef stroganoff. Hand rolled egg noodles.
4. Spicy cold borscht. Toasted beet green.
5. Juniper and lemon custard ice cream.

Cocktail: 

Gin cocktail by Jay.

Shellfish Extravaganza

Supper Club Number: 
93
Date: 
Thu, 02/18/2010
Chef: 
kyle
Host: 
jay
Menu: 

Kyle's menu:
Pahk the cah in Hahvahd Yahd /paːk ðə kaː rin ˈhaːˌvɜd jaːd/
Ceasar Salad with Pan Bugs
Garlic Toast
Triple Seafood Chowder with Dill (say it, frenchy)
Mussels on the Half Shell with Ravigote Sauce
Bok-Choy-and-Radish Coleslaw
Roasted Pears with Vanilla Iced Cream
links:
http://docs.google.com/View?id=dfs7fqz6_117c5d5hgfj

Cocktail: 

Drink by Evelyn and Anne Marie (Power Couple!):
Beet's Me: The 30% Beet Cocktail

Election Night '08

Supper Club Number: 
34
Date: 
Tue, 11/04/2008
Chef: 
kyle
Host: 
josh w
Host: 
yoo-jung
Menu: 

Kyle's Menu:

chicken (chickpea) pot pie
red beet, white almond, and blue cheese salad
butternut squash soup with green chili coriander chutney
puff pastry apple tarts glazed with honey

Cocktail: 

Red State / Blue State Jello Shooters, another classic SC Cocktail by kyle

Number of Attendees: 
15

Voluntary Vegetarian

Supper Club Number: 
19
Date: 
Thu, 07/17/2008
Chef: 
shamil
Sous Chef: 
Host: 
dana
Host: 
jason
Menu: 

Shamil's menu:
- vanilla mint beet salad
- roasted shitake mushrooms with garlic and sea salt
- sweet potato fries
- bulgar veggie burgers with lime mayonnaise

Number of Attendees: 
18

Dave's Debut

Supper Club Number: 
85
Date: 
Thu, 12/10/2009
Chef: 
dave k
Sous Chef: 
Host: 
andrea
Host: 
chris b
Menu: 

Dave's menu was:
First: Gougères with smoked salmon and dill creme fraiche
Second: Beet and Arugula salad with gouda and tarragon
Third: Georgian chicken in walnut sauce
Fourth: Chocolate and caramel tart with sea salt

Number of Attendees: 
11

Fish n' Chips n' Beets

Supper Club Number: 
87
Date: 
Fri, 01/08/2010
Chef: 
ben
Chef: 
evelyn
Host: 
anne marie
Menu: 

Ben and Evelyn's Menu:

Fish N' Chips with Beet and Carrot Salad
Skull Interlude Courtesy of Guests
Dutch Apple Crisp with Custard Pudding

Number of Attendees: 
16
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