mussels

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Five Course New England Clam Bake

Supper Club Number: 
233
Date: 
Thu, 08/22/2013
Chef: 
jay
Host: 
anne marie
Menu: 

1. Fresh cress with sea salt
2. Smoked mini eggplants with olive oil and feta
3. Grilled ribeye
4. Lobster bake with lobster tails, clams, mussels, steamers, corn, and potatoes
5. Grilled doughnut peaches with whipped marscarpone and balsamic reduction

Shellfish Extravaganza

Supper Club Number: 
93
Date: 
Thu, 02/18/2010
Chef: 
kyle
Host: 
jay
Menu: 

Kyle's menu:
Pahk the cah in Hahvahd Yahd /paːk ðə kaː rin ˈhaːˌvɜd jaːd/
Ceasar Salad with Pan Bugs
Garlic Toast
Triple Seafood Chowder with Dill (say it, frenchy)
Mussels on the Half Shell with Ravigote Sauce
Bok-Choy-and-Radish Coleslaw
Roasted Pears with Vanilla Iced Cream
links:
http://docs.google.com/View?id=dfs7fqz6_117c5d5hgfj

Cocktail: 

Drink by Evelyn and Anne Marie (Power Couple!):
Beet's Me: The 30% Beet Cocktail

Moules Frites

Supper Club Number: 
43
Date: 
Thu, 01/15/2009
Chef: 
shamil
Sous Chef: 
Host: 
dana
Host: 
jason
Menu: 

Shamil's menu:

• Frisée and endive salad with warm brussels sprouts and toasted pecans
• French onion soup
• Mussels with spicy white wine tomato broth
• French fries with three kinds of mayo
• Crème brulée tart

Number of Attendees: 
13

Over-Ambitious Indian Buffet

Supper Club Number: 
88
Date: 
Thu, 01/14/2010
Chef: 
anne marie
Host: 
edward
Host: 
zahra
Menu: 

Anne Marie' menu:
10:00
Curried mussels served with Meyer Lemon Pilau

11:45
Potato and Pea Curry
South Indian Fish Curry
Goan Pork Vindaloo
Curried Vegetables
Lima Bean & Tomato Curry
Green Coconut Chutney
Raita

Number of Attendees: 
10
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