Wine Paired. Wine Tasted.

Supper Club Number: 
155
Date: 
Sat, 07/09/2011
Chef: 
jay
Sous Chef: 
Host: 
anne marie
Menu: 

Cold Fried Duck Salad with Honeydew and Midori Sour Yogurt. - Champagne
Poached Halibut with Lemon Gelee, Pancetta, Basil Foam. - White Wine
Roast Pork Loin with Carrots, Garlic, and Turnips served with Pork and Duck Fat Rendered Gravy -Red
Panna cotta with bourbon rhubarb granita [by AMC]

Dinner Description: 

Hi Supper Club. Thanks for your wine tasting and lantern making contributions last week. Thanks to Jay for a beautiful meal that was absolutely not forgotten in a drunken haze.