Welcomes Sous Vide

Supper Club Number: 
38
Date: 
Fri, 12/05/2008
Chef: 
jay
Sous Chef: 
Host: 
ben
Host: 
evelyn
Menu: 

First Course: Fennel Salad with Fennel Bulbs, Fennel Stalks, Fennel and Water Cress Puree, Orange Confit, and Toasted Almond Puree with Caraway Dusting

Second Course: Sous Vide Tenderloin with Fingerling Potatoes and Salsa Verde

Recipes upon Request

Dessert Menu:
Sour Cream Ice Cream Sandwiches served with peanut rum [by Anne Marie]

Dinner Description: 

Wrapping up another week of generous hosting (by Ben and Evelyn) and elaborate preparation (by the ever-insane Jay Gorman), I have this to say: thank you. You continue to inspire on the fronts of graciousness, deliciousness, and hungriness. Menu above.

Number of Attendees: 
8