The Very Serious Business of Heavy Fall Foods

Supper Club Number: 
167
Date: 
Thu, 10/20/2011
Chef: 
anne marie
Host: 
edward
Host: 
zahra
Menu: 

1. Raw kale salad with cranberry, parmesan, and roasted pumpkin seeds
2. Roasted lamb shanks with white beans and kielbasa
3. Roasted variety squash with olive oil
4. Happy birthday Georg pumpkin pie with whipped cream
5. Happy Anniversary Sowders goat cheese and apple crisp

Dinner Description: 

Back to last week, thanks to Edward for hosting and for providing enough chairs for everyone to get down to the very serious business of eating heavy fall foods.

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