Vaguely Middle Eastern Birthday Party
Supper Club Number:
80
Date:
Fri, 11/06/2009
Chef:
alissa
Menu:
Alissa's Menu as follows:
Rosemary-fried Almonds and Sage-fried Chickpeas
Spiced Butternut Squash, Lentil and Goat Cheese Salad
Cinnamon Chicken with Apricot-Currant Cous Cous
*And the delectable Coconut Cake was made by Andrea!*
Cocktail:
I think that Edward was the bartender and that there was another Classic Supper Club Cocktail - the spicy mint julep?
Number of Attendees:
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