Vaguely Middle Eastern Birthday Party

Supper Club Number: 
80
Date: 
Fri, 11/06/2009
Chef: 
alissa
Sous Chef: 
Host: 
andrea
Host: 
chris b
Menu: 

Alissa's Menu as follows:
Rosemary-fried Almonds and Sage-fried Chickpeas
Spiced Butternut Squash, Lentil and Goat Cheese Salad
Cinnamon Chicken with Apricot-Currant Cous Cous

*And the delectable Coconut Cake was made by Andrea!*

Cocktail: 

I think that Edward was the bartender and that there was another Classic Supper Club Cocktail - the spicy mint julep?

Number of Attendees: 
21
Additional Images: