Thanksgiving x3

Supper Club Number: 
171
Date: 
Tue, 11/22/2011
Chef: 
anne marie
Chef: 
edward
Host: 
jay
Menu: 

Hors d'oeuvres
Mixed green and artichoke dip
Country style duck liver pate
Baled brie with mom's pear chutney

By Edward-
Berkshire Fresh Roasted Ham
Lemon Green Beans
Parsnip Puree
Roasted Yams

By Anne Marie-
Brined Turkey
Grandmother's Yeast Rolls
Fruit Stuffing
Parsnips and Ham
Shredded Brussels Sprouts
Grandma Harter's Cranberry Salad
Mashed Potatoes and Gravy
California Succotash

Coffee
Pumpkin Pie
Florida Lemon Pie
Stamped Cookies - by Rita

Dinner Description: 

Thanks to everyone who made it out to our Thanksgiving celebration! Thanks to Jay for hosting with me! No thanks to Edward for totally overshadowing my turkey with the world's best ham and ham-related dishes. Thanks to all for bringing wine and cheese and hollow legs for filling with food. We missed all of you who were out of town or working and hope to see you next time at one of the upcoming holiday season celebrations.

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