Test Run for Wedding Brunch

Supper Club Number: 
74
Date: 
Thu, 09/10/2009
Chef: 
jay
Host: 
anne marie
Menu: 

Jay's menu:

Here you go:
1. Marinated Heirloom Tomato Salad with Arugula and Ricotta.
2. Chorizo infused Scallops with Poached Egg and Mustard Greens.
3. Roasted Pork Belly with Figs, Pistachios and Balsamic Reduction.
4. 12 Hour Braised Short Rib with Cognac Roasted Corn, Watercress, Toast.
5. Figs with Honey, Yogurt, and Gorgonzola (by AMC)

Recipes available upon request

Cocktail: 

Mix Your Own Sixpack Beer Sampling Night

Dinner Description: 

Thanks for coming last week. Supper Clubbers said that my place "had a lot of pets" but that the food was "the best thing I've ever eaten" and "unnecessarily complicated." Jay cooked and it was epic. No animal is safe from slow cooking! Menu below.

Number of Attendees: 
11
Additional Images: