Supper Club 6th Anniversary

Supper Club Number: 
248
Date: 
Sat, 02/01/2014
Chef: 
georg
Chef: 
jennie
Menu: 

1. Mandoo - 2 kinds of fried dumplings, pork and kimchee
2. Dotorimook Salad - acorn jelly mixed with perilla leaves and asian greens dressed with soy sauce/sesame dressing
3. Ockssaam - braised pork belly and kimchee over tofu
4. Galbi jjim - korean style braised brisket over rice with a side of Oisobagi (fresh cucumber kimchee)
5. Pat juk - korean style sweet red bean soup with sticky rice balls

Cocktail: 

The Wintry Mix: Juniper infused vodka, shaved ice, and a hint of sidewalk debris