Starch Party!

Supper Club Number: 
40
Date: 
Fri, 12/19/2008
Chef: 
david ve
Sous Chef: 
Host: 
hayden
Menu: 

David's 12.19.08 menu:
- Salad with spinach, goat cheese, apple and walnuts.
- Risotto with (or without) mushrooms and onion
- I don't think I have a word for the entrée. Mozzarella in prosciutto covered with tomato and linguine with courgette and carrot.

Number of Attendees: 
11