Southern Hospitality

Supper Club Number: 
36
Date: 
Thu, 11/20/2008
Chef: 
hayden
Sous Chef: 
Host: 
dana
Host: 
jason
Menu: 

Granny’s Fried Chicken
Buttermilk Biscuits
Mashed Taters
Broiled Brussel Sprouts
Boiled Cabbage and Bacon
Berry Cobbler

Dinner Description: 

Thanks to everyone who attended Supper Club 36 last week. Thanks to Dana and Jason for hosting and to Hayden and his lovely sous chef, Shannon, who brought their A Game and their Southern Hospitality. Menu and recipes attached, yes attached!

While I get the opportunity every week to be thankful at your expense, the rest of you get this week off to give thanks celebrating this, our most sacred holiday of family and eating food. See you next week. (I've included the holiday schedule below.) If you're traveling, safe travels; if you're coming to my place, hooray; and if you're on this list, I hope that you have a wonderful weekend.

Number of Attendees: 
12