The Soup Off is On

Supper Club Number: 
64
Date: 
Thu, 06/18/2009
Chef: 
jay
Host: 
shamil
Menu: 

Jay's Menu:
First Course:
Fennel and Apple soup with homemade vegetable broth

Second Course:
Roasted Striped Sea Bass with Brussel Sprouts, Chorizo and Shallots,
Lemon conift, and Chicken Gizzard Reduction

Desert:
Vanilla, Cinnamon, and Star Anise Roasted Pineapple with Pistachio Ice Cream

Dinner Description: 

Good morning my little muffin tops and thanks to everyone who made it last week. Finally Jay cooked for a crowd larger than six. Thanks to Shamil for hosting and to Jay for the feast for many. Menu below. I love your soup, by the way. After this week and last, Kyle, you are officially on notice that your Master of Soup title is in jeopardy.

Number of Attendees: 
14
Additional Images: