Sesquicentennial

Supper Club Number: 
150
Date: 
Thu, 06/02/2011
Chef: 
jay
Host: 
andrea
Menu: 

Asparagus Gazpacho with Raw Seasonal Vegetables and Crouton
Scallop over Ritz Cracker, Chipolte Mayonnaise, Peach Chip, Olive and Lemon Curd Tapenade
Beer and Honey Marinated Bacon with Radicchio and Fried Leek Rings
Bavette Steak with Duck Fat Roasted Fingerling Potatoes and Apple, Arugula
Vanilla Ice Cream with Fresh Raspberry Jello and Whipped Cream

Dinner Description: 

Last week we turned 150 in style! Jay cooked (menu below), Andrea hosted (classy!), and I made beer cocktails (inappropriate). There were etymologists there, we talked about things, jello was molded, and everything went off in a very lovely and adult fashion except the part about me making a cocktail inspired by drinking a Miller Lite out of a rusty beer bottle. Please take a minute to read Jay's menu and reflect on our sesquicentennial.

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