Seis de Mayo

Supper Club Number: 
146
Date: 
Fri, 05/06/2011
Chef: 
alissa
Chef: 
shamil
Host: 
georg
Menu: 

- Fava bean and arugula crostini
- Calamari with peperoncini
- Fresh pasta with tomato-butter sauce
- Roasted grapes, prosciutto, pear and pinenut salad
- Lemon semifreddo with blackberries

Dinner Description: 

Hi Suppper Club. Thanks to those who attended last week. Thanks to Georg for hosting and to Alissa and Shamil who put together a typically fantastic, typically something fried-including, and atypically delicious semifreddo-including dinner. Menu below.