Seasonal Supper

Supper Club Number: 
62
Date: 
Thu, 06/04/2009
Chef: 
evelyn
Sous Chef: 
ben
Host: 
dana
Host: 
jason
Menu: 

Ben and Evelyn's menu:

Avocado Buttermilk Soup
Arroz con Gandules (Rice with Pigeon Peas)
Tacos with Chicken, Cilantro, Onion and Lime
Rhubarb Pie

Cocktail: 

Rhubarb Spritzer, a classic SC cocktail by Ben and Evelyn

Dinner Description: 

Thanks to everyone who made it out
last week. Thanks to Dana and Jason for opening up their new apartment
for us, which was lovely. Thanks to Ben and Evelyn for dinner, which
was great. Menu below. Thanks to those of you who brought the gin and
those of you who struggled out to the bar with us after dinner.

I know this is uninspired. It's a slow day. Last week deserves a
better write up, having been one of our best parties yet. Humblest
apologies.

Number of Attendees: 
17
Additional Images: