SC Halloween IV

Supper Club Number: 
168
Date: 
Sat, 10/29/2011
Chef: 
edward
Host: 
anne marie
Host: 
jay
Menu: 

-Toadstool soup
-Steamed Zombie Heart with heirloom tomato and tomato vinegar
-Roasted Zombie Brain
-Braised Zombie Shank with smoky Bolengese
-Assorted homemade candies

Dinner Description: 

Thanks go out to those of you who attended our annual Halloween dinner. Edward managed to produce a meal that was both gruesome and delicious. And the Sowders gave us another SC first: candy making. If you missed out on the gore and the candied apples, try to imagine how awesome it was.

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