Sausage Fest

Mon, 01/30/2012 - 23:29 — anne marie
Supper Club Number: 
176
Date: 
Thu, 01/05/2012
Chef: 
jay
Host: 
shamil
Menu: 

Jay's Sausage Fest:

First Sausage:
Lamb served with Seared Bay Scallop, Pea and Mint Broth, Toast with Pea Butter

Second Sausage:
Duck served with Acorn Squash, Cranberry

Third Sausage
Fried Chicken, Collared Greens, Whipped Potatoes, Ham Hock Gravy

Fourth Sausage
Pork Belly, Cider Marinated Cabbage, Dill, Pretzel, Homemade Mustard with Tarragon

Desert:
Affagatto (sp)

Dinner Description: 

Hi Supper Club. Thanks to everyone who made it to dinner last week. Thanks to Shamil for hosting. Thanks to Jay for cooking a birthday dinner worthy of a bunch of dudes. I believe it was generally agreed that the chicken fried sausage with collards goes on the running best ever list and you are sorry if you missed it. Menu below.

Also, please note that the SC Anniversary dinner is scheduled. We're getting older folks!

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