Saint Patty's Traditional Irish Char

Supper Club Number: 
250
Date: 
Mon, 03/17/2014
Chef: 
david ve
Host: 
anne marie
Host: 
jay
Menu: 

1. Salad of avocado, mint and sautéed asparagus.
2. Char with a spinach cream sauce and boiled potatoes.
3. Car bomb cupcakes: Guinness chocolate cupcakes with a chocolate baileys ganache.

Dinner Description: 

Thanks for celebrating St. Patrick's Day with us and thanks to David for a dinner that was green and orange and white, delicious, and filled with culturally insensitive references. Menu below. What was in that phenomenal salad? Your description does it no justice.

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