Revise and Resubmit

Supper Club Number: 
151
Date: 
Thu, 06/09/2011
Chef: 
jay
Host: 
jay
Menu: 

Amuse: Asparagus Gazpacho with Crème Fraiche, crouton, and raw seasonal vegetables.
First: Scallop with Chipolte Mayonnaise, Ritz Cracker, Peach, and Olive Tapenade
Second: Tenderloin, Duck Fat Roasted Apples and Fingerling Potatoes, Tarragon
Desert: Vanilla Ice Cream, Honey, Raspberry and Cognac Syrup.

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