Ramped

Supper Club Number: 
145
Date: 
Fri, 04/29/2011
Chef: 
edward
Sous Chef: 
Host: 
anne marie
Host: 
jay
Menu: 

Potato soup with roasted ramps
Greenmarket BLT with cucumber spears
Sparkling lemon and mint sherbet with Eli's butter cookies.

Dinner Description: 

I'd like to thank Edward and Zahra for cooking at our place last week. As usual, their food was very fresh and local. It would be stupid to single out one item... Ramps in soup? Shoulder bacon BLT? UES grown tomatoes? Lemon sherbet? All delicious. Menu below. And thanks for leaving all of that dip in my fridge!

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