Pork Stew Blizzard

Supper Club Number: 
94
Date: 
Fri, 02/26/2010
Chef: 
dana
Host: 
jason
Menu: 

Here's Dana's menu:

nut shots: candied walnuts
arugula salad with roasted grapes, spiced pecans, blue cheese & mustard/champagne vinaigrette
pork & apple cider stew with sweet potatoes, parsnips & sage & served with sage biscuits
black Russians
orange/cardamom biscotti with chai ice cream & candied kumquats

Dinner Description: 

Hello Supper Club. Thanks for attending last week's family affair and thank you especially to Chef Dana, Host Jason, and Bartender Lisa. Pork stew goes great with blizzards. Bonus points for making stew look beautiful as well as tasting great. Relive the nuts shots: Menu below!

Additional Images: