Poisons, Various

Supper Club Number: 
59
Date: 
Thu, 05/07/2009
Chef: 
kyle
Sous Chef: 
Menu: 

Kyle's menu and information:

//////////// the menu:

- Boiled Peanuts
- Borscht with accouterments:
cucumbers
roasted potatoes
boiled egg
sour cream

- Sour Cream and Pickles
- Ceviche Three Ways
pink snapper ceviche with habanero peppers
fatty tuna ceviche with avocados
complicated shrimp ceviche with carrot fennel salad
with Fried Potatoes
- Shiitake Mushroom Tempura
- Ricotta Pineapple Tart

//////////// some recipes I worked from:

Beet and Cabbage Borscht
http://docs.google.com/Doc?id=dfs7fqz6_50cw8zvmqm

The Best A Beet Can Hope For
http://docs.google.com/Doc?docid=dfs7fqz6_33dwnmgrhd&hl=en

Ceviche de Pescado
http://docs.google.com/Doc?id=dfs7fqz6_51dfhc8qgz

Tuna Ceviche With Avocado
http://docs.google.com/Doc?id=dfs7fqz6_52gsbgddss

Shrimp Ceviche with Carrot, Orange, and Fennel
http://docs.google.com/Doc?id=dfs7fqz6_53fvdfbphb

Fresh Ricotta with Caramelized Fruit Topping
http://docs.google.com/Doc?id=dfs7fqz6_54hpcfhtdk

Cocktail: 

Another Classic SC Cocktail: The Beer Cocktail

Dinner Description: 

I'd like to open this week with a message from last week's chef:
Any reports of death or severe stomach parasites? I served 13 friends raw fish last night.

I hope this finds you all in good health. Thanks to Georg for hosting. Your place is great and we'd like to invite ourselves over all the time. Thanks to Kyle and sometimes sous, Josh, for the crazy dinner, beer cocktails, and severe case of stomach parasites. Menu below. I only kid because I love your food so much. And because you announced at the end of dinner that you had poisoned all of us with iocane powder. Link to article on fictional poisons below. Before, your food and I were just friends. Now it's serious. Pickles and sour cream? Any time you want to come over to Georg's place and make me dinner, just let me know.
**
Fictional Poisons:
http://en.wikipedia.org/wiki/List_of_fictional_toxins
**

Number of Attendees: 
13