A Perfect Night for Not Barbecueing

Supper Club Number: 
156
Date: 
Thu, 07/14/2011
Chef: 
rita
Sous Chef: 
Host: 
hayden
Menu: 

Cold green beans in lime vinegrette
Roasted garlic with toast
Watermelon

Pulled pork sandwiches with coleslaw and pickle
Corn salsa
Cucumber, onion and tomato salad

Peach cobbler with vanilla ice cream