Open Source Dinner

Supper Club Number: 
118
Date: 
Thu, 09/09/2010
Chef: 
jay
Host: 
alissa
Host: 
shamil
Menu: 

Roasted Heirloom Tomato Tea with Radicchio, Parmesan, Crouton, and Thyme Sprig.

Olive Oil Poached Halibut over Crispy Pancetta and Roasted Corn with Parsley.

Cardamom Ice Cream with Warm Maple and Cinnamon Glazed Pineapple

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