No Cook Redux

Supper Club Number: 
153
Date: 
Fri, 06/24/2011
Chef: 
dana
Host: 
shamil
Menu: 

Triple-fresco Menu!
Cantaloupe Soup with Sriracha, crispy prosciutto, whipped cream and mint
Three bean salad with three vinegars on romaine
Vietnamese red cabbage, sesame, ginger, chicken slaw with pickled tomatoes in pitas
Rootbeer floats w/mint sprigs

Dinner Description: 

Hello Supper Club.
Thanks to Shamil for hosting last week in his new place. The elevator was terrifying but the views were incredible. Thanks to Dana and soux chef crew for the no cook, hot weather feast. Menu below. Particularly standout was the melon, prosciutto, and whipped cream soup: all good things in one cup.