New Years Day with Herring Surprise

Supper Club Number: 
86
Date: 
Fri, 01/01/2010
Chef: 
jay
Host: 
anne marie
Menu: 

Jay's Menu:
1st Course: Split Pea soup with Pickled Herring and Red Onion
2nd Course: Roast Pork Loin with Braised Cabbage and Parsnip Sage Butter Puree
Desert: Chocolate Ice Cream with Brandy Fudge and Cream

Number of Attendees: 
10