My menu, by course:
1. Dhal with Naan
2. Vegetable Kabobs
3. Mootay Molee (South Indian, egg in coconut curry)
4. Dhansak (Chicken in lentil and vegetable puree)
5. Saag Panir (Greens with fresh cheese)
6. Mas Ismore (Roast beef in spicy gravy)
Thanks and happy housewarming to the ever-hospitable Chaz. His pulled pork verde stands like an unassailable pillar of spiciness in Supper Club lore. I couldn't top that and now I can't top his apartment. Thank you to my wonderful and talented mother for running the kitchen and to everyone else who chopped, peeled, purchased, blended, and ate. I love cooking for people who love eating.