Meze and Jaguar's Milk

Supper Club Number: 
14
Date: 
Thu, 05/29/2008
Chef: 
kyle
Sous Chef: 
Host: 
shamil
Menu: 

Kyle's Menu:

mezes:
steamed artichokes with white dipping sauce
cac─▒k (yoghurt with cucumber and mint)
hummus
marinated olives
bulgarian feta
kavun (sliced ripe melons)
african pineapple salad
stuffed grape leaves
zatar bread
fresh pita

mains:
veggie moussaka
red lentil soup
persian rice
fattoush salad
shrimps

finally:
vanilla ice cream topped with anise liqueur

Cocktail: 

Jauguar's Milk - Another Classic Supper Club Cocktail, courtesy of Shamil

Dinner Description: 

Hello kind responders,
Just one request before tonight's dinner...

We'll be needing:
1 liter of Ouzo
2 pints of Vanilla ice cream

Before arriving, please follow the instructions below:
Take the pint of ice cream and scoop out spoonful or two from the center. Pour ouzo into the scooped out hole. Eat the ice cream and ouzo mixture. Add more ouzo as needed. Remove pants. Become beligerant over sloppy sticky mess of ice cream dilluting your sweet, sweet ouzo. Drink ouzo straight from bottle. Violently discard ice cream. Black out.

Seriously, would someone mind bringing some icecream, and someone else, some ouzo??

kyle

Number of Attendees: 
15
Additional Images: