Menu Inspired by Shannon's Mom

Supper Club Number: 
31
Date: 
Thu, 10/16/2008
Chef: 
shannon
Sous Chef: 
Host: 
shamil
Menu: 

Shannon's menu:
Onion Tartlet
Spinach Salad with Cherry Tomato, Mozzarella, Kidney Beans and Sunflowers Seeds
Ravioli En Brodo
Rosemary Chicken
Roasted Red Peppers, Sautéed Zucchini, Roasted Potatoes
Applesauce with Ricotta & Marscapone

Dinner Description: 

Another week Supper Clubbers. Thanks to Shamil for hosting and having on hand a rack of costumes plus mixtapes for dancing. Thanks to our chef, Shannon, and her sous chef, Haydon, for cooking delicious and looking sharp. Shannon's menu is below.

Number of Attendees: 
14
Additional Images: