Men of Leisure

Supper Club Number: 
57
Date: 
Thu, 04/23/2009
Chef: 
chris b
Sous Chef: 
Host: 
josh w
Host: 
yoo-jung
Menu: 

Chris's menu
First: Chips and Salsa
Second: Aibondigas
Third: Rice, Hatch Chile, and Chile Relleno

Dinner Description: 

Good morning, Supper Club. I hope that you are all well. Thank you,
Josh and Yoo-Jung, for hosting a late Thursday night and supplying all
of that chalk. Thank you, Chef Chris and Sous-Chef Andrea, for a new
cuisine and a new and wonderful use of meatballs. Menu below. I copied
it from the chalkboard. I also don't want to fail to mention the
home-fried tortilla chips, the two bottles of whiskey, and the "my
grandmother was a Mexican masked wrestler and my grandfather was a man
of leisure" story.

So I hope that everyone has a nice week, drinks a lot of water,
detoxes, and is ready for a Friday Supper Club.

Number of Attendees: 
11