Mastering the Art of French Cooking

Supper Club Number: 
129
Date: 
Fri, 12/10/2010
Chef: 
dana
Sous Chef: 
Host: 
hayden
Menu: 

1st course: Nicoise Salad w/lemon tarragon dressing
2nd course: Cassoulet with kielbasa, chicken legs and garlic & parsley buttered crusty bread
Cocktail/digestif: Cranberry & cinnamon infused vodka with apple cider & ginger ale
Dessert: Flourless chocolate cake & nutmeg pear clafoutti served with vanilla ice cream

Dinner Description: 

Thanks to all who participated last week:
Hayden for hosting in his new apartment
Dana for mastering French cooking and drink making.
Jason for cooking and bartending
All for attending.

Hope you enjoyed the every meat cassolet and the specially infused vodka punch. Of course you did, everything was incredible. Menu below.

Please remember to mark your calendar for the January 29 Anniversary party. Calendar below.

Additional Images: