Lightness and Air and Different Types of Animals

Supper Club Number: 
70
Date: 
Thu, 08/06/2009
Chef: 
shannon
Sous Chef: 
Host: 
hayden
Menu: 

Shannon's Menu:

Cold Corn Soup with Crab Claw and Sriracha.
Seared Scallop with Vanilla, Cayanne, Creme Fraiche and Chives.
Kiwi Citrus Salad
Pork Chop With Redwine Cherry Glaze.
Black Truffle, Cognac Mac & Cheese.
Green Beans

Ronnybrook Farm Vanilla Ice Cream with St. Germain.

Many Thanks to Hayden the Great!

Cocktail: 

Another Classic SC Cocktail : The Elderberry Spritzer

Dinner Description: 

Thanks for another great week. Shannon cooked. It was summery, full of lightness and air and different types of animals. Menu below. Hayden
hosted, sous-cheffed, and I believe, mixed the cocktails.

Number of Attendees: 
13