How to Throw an Italian Barbecue

Supper Club Number: 
226
Date: 
Sat, 06/22/2013
Chef: 
jay
Host: 
georg
Host: 
jennie
Menu: 

Amuse: Grilled Beets
Antipasti: CSA Greens Salad
First Course: Veal Bolognese Ravioli
Second Course: Grilled Pork Chops with Poached Apricot, Balsamic Reduction
Third Course: Grilled Bluefish with Heirloom Tomatoes, Capers, Grilled Olives
Desert: Assorted Italian Pastries