Hotdogs and Pate

Supper Club Number: 
154
Date: 
Thu, 06/30/2011
Chef: 
andrea
Host: 
samuel
Menu: 

Starters: pate, pickles, and yellow mustard
Mains: hotdogs (starters highly encouraged as condiments), grilled
asparagus with lavender butter, potatoes sarladaises, creamed leeks
Dessert: chevre brownies with honey ice cream

Cocktail: 

House Cocktail: New Orleans Buck (courtesy of Samuel)