Hot Kitchen Makes Paella

Supper Club Number: 
21
Date: 
Thu, 07/31/2008
Chef: 
evelyn
Sous Chef: 
Host: 
jay
Menu: 

Evelyn's menu from 7/31/08:
Appetizer: Maduros
Salad: Romaine, Grapes, Radish Sprouts, and Radishes
Entree: Paella
Dessert: "Broiled" Pecan Pie :)

Number of Attendees: 
15