Five Course New England Clam Bake

Supper Club Number: 
233
Date: 
Thu, 08/22/2013
Chef: 
jay
Host: 
anne marie
Menu: 

1. Fresh cress with sea salt
2. Smoked mini eggplants with olive oil and feta
3. Grilled ribeye
4. Lobster bake with lobster tails, clams, mussels, steamers, corn, and potatoes
5. Grilled doughnut peaches with whipped marscarpone and balsamic reduction