Fill in the Blanks

Supper Club Number: 
110
Date: 
Thu, 07/01/2010
Chef: 
dave k
Sous Chef: 
Host: 
anne marie
Host: 
jay
Menu: 

Dave and Josh made the following:

DIY Spanish tetilla cheese with pepper jelly
Simple toast with non-homemade ricotta, honey and lemon zest
Watermelon salad with queso blanco and surprise jalapeno peppers
A token green side salad with tahini dressing
Barely roasted leg of lamb with parsley, garlic and more lemon zest.
Secret potato ice cream

Cocktail: 

Iced Coffee

Dinner Description: 

Thanks for coming over last week and sharing your embarrassing
mistakes (if applicable). Thanks to Dave and Josh for the delicious
dinner, improbable dessert, and forum for embarrassing mistakes. Loved
the meat and potatoes. Menu below.

It's time to RSVP for this Thursday, July 8.
Please check one:
__ Yes! Will attend.
No, because:
__ a) Cannot make it/scheduling conflict
__ b) Hate warm weather parties and/or grilling
__ c) Am an enemy of fun
__ d) Other (please specify).

Additional Images: