The Fig Tart with Rosemary Cornmeal Crust & Lemon Mascarpone Cream

Supper Club Number: 
67
Date: 
Thu, 07/09/2009
Chef: 
shamil
Sous Chef: 
Host: 
david ve
Menu: 

Shamil's menu:

1st course - David's guacamole bruschetta

Chimerical course - Grilled prawn skewers that David thought Shamil was making and Shamil thought David was making

Main course - Linguine with roasted eggplant, portobello, garlic, chili, tomato and basil

Dessert - Fresh fig tart with Rosemary Cornmeal Crust, Lemon Mascarpone Cream, and honey red currant glaze

Number of Attendees: 
9