Feta Fest

Supper Club Number: 
230
Date: 
Sun, 07/28/2013
Chef: 
Jen K
Chef: 
Scott
Host: 
georg
Host: 
jennie
Menu: 

Course one: Greek salad with "Yai Yai's" dressing
Course two: Bruschetta variation with honey and gorgonzola
Course three: Rustic orzo with roasted nuts and country sausage
Course four: Vanilla and black raspberry ice cream with chopped strawberry, blueberry, and rapberries