Faux Gras

Supper Club Number: 
142
Date: 
Thu, 04/07/2011
Chef: 
jay
Sous Chef: 
jay
Host: 
jay
Menu: 

Duck Breast in wrapped in Foie Gras and Toasted Almonds
Poblano Pepper Alioli
Date Puree
Braised Fennel Bulb

Chocolate Cream-Cicle [Editor's note: this was a fudge-cicle, not a cream-cicle]

Dinner Description: 

Hi Supper Club. Hope to see you this week. From what I understand, last week's affair was just a little matter of foie gras wrapped duck breast with date mousse, whatever that means, no big deal, standard Jay food. Menu below. It looks great.