Duck Breast in wrapped in Foie Gras and Toasted Almonds
Poblano Pepper Alioli
Braised Fennel Bulb
Chocolate Cream-Cicle [Editor's note: this was a fudge-cicle, not a cream-cicle]
Hi Supper Club. Hope to see you this week. From what I understand, last week's affair was just a little matter of foie gras wrapped duck breast with date mousse, whatever that means, no big deal, standard Jay food. Menu below. It looks great.