Erkie Burger Blackout

Supper Club Number: 
15
Date: 
Mon, 06/16/2008
Chef: 
david ve
Host: 
david ve
Menu: 

David's menu:

- Homemade guacamole and tapenade
- Potato salad
- Tuna and shrimp kebabs in lemon/dill marinade with cherry tomatoes and mushrooms
- Tofu kebabs in soy/honey/garlic marinade with cucumber (mistook it for eggplant) and paprika
- Hamburgers a.k.a. Erkie Burgers

Cocktail: 

The Fire Island Iced Tea, a Classic SC Cocktail by Edward and Zahra

Dinner Description: 

Thanks for coming to Supper Club last week. It was big. It was boisterous. It was delicious. David cooked and hosted. Edward poisoned our brains and livers with alcohol.

Number of Attendees: 
22
Additional Images: