English Breakfast Club

Supper Club Number: 
102
Date: 
Fri, 04/23/2010
Chef: 
edward
Chef: 
zahra
Host: 
anne marie
Menu: 

While you wait:
- baked beans on fried toast

The Full Monty:
- not-so-soft-boiled eggs with toast soldiers
- breakfast sausages
- bacon confit
- bacon-grease-fried tomato
- bacon-grease-fried mushrooms and rosemary
- traditional English toast: cold, dry, white, and with choice of Marmite or orange marmalade

Pudding:
- Buttermilk and currant scones with Devonshire clotted cream
- Lavender and tea sorbet [by AMC via Dad's grape sherbet recipe]

Dinner Description: 

Hi. I hope that you all enjoyed last week's English Breakfast Club. It was both extremely fattening and inspiring in its strict adherence to theme. Especial thanks for proving that scones are in fact delicious and not disgusting! Menu above.