Summer rolls with homegrown herbs
Fennel, kohlrabi, and watermelon slaw
Pork tenderloin au Poivre with mustard sauce
Poorly sauteed Tuscan kale [editor's not - not poorly sauteed.]
Lime Panna Cotta Marsala with ginger shortbread
Another Classic Supper Club Cocktail, the Cherry limeade Prosecco spritzer
Happy September, Supper Club. Thanks to everyone who made it to Queens on Saturday and to Crown Heights on Thursday. Thanks, Georg, for hosting. Thanks to our bartenders of record, Chris and Andrea. Thanks to our talented mixologist, one-upping farmer, and self-deprecating chef, Edward. Menu below. Home grown herbs and perfect pork. Thursdays may be the only good part of summer for me.